When we got home, I saw that there were a few carrot tops (not the comedian) poking above the ground in the garden. They were leftovers from last summer's garden and they spent the winter in Ohio. They were an odd shaped bunch, but I cleaned them up and put them in the fridge. I ate some as I was working and they really had a good taste.
1 comment:
Those carrots were survivors! That is probably why they tasted so good. In Santorini, they had these cherry tomatoes that they didn't water or tend to on purpose so that they plants had to struggle...and it made them tastier. Yum!
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