What's that fish you're eating? I just finished reading a story about teenagers in New York City who collected fish samples (sushi) from
area restaurants and sent them to the University of Guelph for genetic barcode testing. Results indicate that up to 25% of the samples were cheaper (or endangered) varieties that had been labeled as more expensive (or non-threatened) types. They are not sure if the restaurants are to blame, or if they were duped by their suppliers, but something smells ........., well, you know. We need to get these youngsters on the trail of other critical issues like: Why is Seth Rogen a movie star?
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